01.07.2017

Sonnenaufgangswanderung der 2B

zur Hohen Kugel[mehr]


30.06.2017

Wortschatz – den Schatz vergrößern

Das Sprachrepertoire einer Person besteht aus circa 14 000 Wörtern. Angesichts dieser Fülle ist Sprachlosigkeit in bestimmten Situationen schwer vorstellbar. Vor allem, wenn wir Gefühle benennen und beschreiben wollen, wühlen...[mehr]


28.06.2017

Nicht nur eine Shopping-Metropole

Exkursion nach Mailand mit den 2. Klassen[mehr]


27.06.2017

Kulturreise der 4C nach Verona

Dienstag, 27. JuniUm 6:30 Uhr fuhren wir mit dem Bus nach Verona. Mit viel Proviant ging es los auf die spannende Reise. Um 13:30 Uhr und mit mehreren Pausen erreichten wir endlich Verona. Dort besichtigten wir die Stadt, mit dem...[mehr]


26.06.2017

Mangobäume für Äthiopien!

Durch Kuchenverkäufe aller Klassen der HLW konnten nun zum Schluss des Schuljahres 600 € an das Äthiopienprojekt der Jugendbotschafter Vorarlberg übergeben werden. Damit werden Mangosetzlinge finanziert, die in einer Plantage...[mehr]


23.06.2017

Valet der 5A am Muttersberg

Zum Abschluss unserer HLW-Karriere machten wir uns ein letztes Mal auf den Weg nach oben. Nach oben auf den Muttersberg, denn dort fand am 23. Juni unser Valet statt. Zu Beginn erwartete uns ein gemütlicher Sektempfang mit...[mehr]


Treffer 8 bis 13 von 13
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Aktuelle Termine
 
Mo, 10.Jul.2017
ganztägig
schulfrei
Sommerferien
 
Mo, 11.Sep.2017
ganztägig
allgemein
Schulbeginn für die 1., 2., 3., 5. Jahrgänge
Treffpunkt vor der St. Josef-Kirche in Rankweilmehr...
 
Sa, 23.Sep.2017
ganztägig
5. Jahrgänge
Intensivsprachwoche
Barcelona, Rom, Cannesmehr...
 
Mo, 02.Okt.2017
08:15
4. Jahrgänge
Schulbeginn 4. Jahrgänge
Treffpunkt vor der Basilika in Rankweilmehr...
 
Do, 26.Okt.2017
ganztägig
schulfrei
Herbstferien
 
Fr, 03.Nov.2017
ganztägig
schulfrei
schulautonomer Tag
 
Sa, 11.Nov.2017
ganztägig
öffentlich
Maturaball der HLW Rankweil
Festspielhaus Bregenzmehr...
 
Mo, 25.Dez.2017
ganztägig
schulfrei
Weihnachtsferien
 
Mo, 05.Feb.2018
ganztägig
schulfrei
Semesterferien
 
Mo, 26.Mär.2018
ganztägig
schulfrei
Osterferien

Colleges, add-on courses, post-secondary courses in VET, schools

Educational objectives

In addition to sound general education, schools and colleges of management and services industries provide an intensive technical and vocational training in subject-related practical, theoretical and business-oriented subjects. Students develop thinking patterns as well as working and decision-making skills which they can apply and put into practice directly in careers in the services and public sectors — also in the field of health and social services — as well as in the tourism and catering industries.
Further essential objectives include: personal growth and development, capacity for professional mobility and flexibility, creativity, critical awareness, social involvement, teamwork, co-operation skills, and communicative skills in both mother tongue and other languages.
The five-year colleges and the three-year add-on courses also provide university entrance qualifications.

Educational content

Schools and colleges of management and services industries convey contents of the following subject areas: religious education; language and communication; the human sciences; the arts; the nature! sciences; the economic, political and legal spheres; information management; the food, catering and hotel business; physical education; and the add-on training field selected autonomously by the school (with a choice between the focus on foreign languages, IT, subject-specific theory, and arts and creativity).
The curricula of the colleges and post-secondary VET-courses additionally provide for mandatory work-placements of a total of 12 and 8 weeks respectively.

Career opportunities for graduates

Graduates start careers in fields of activity of various branches of the tourist and catering industries, in administration and the services and public sectors — also in the field of health and social services — on the administrative, clerical and management levels, e.g. as managers of communal kitchens and canteens, dieticians, specialists for kitchen and service, purchasers for the hotel and restaurant industry, hotel merchants, office workers, account executives, etc.
Pursuit of regulated professions on a self-employed basis:
Relevant occupations with proof of professional practice: hotel and catering industry.
Due to the liberalisation of the Trade, Commerce and Industry Regulation Act, access to nearly all master craftsperson and professional diploma examinations is possible provided the general conditions for exercising a craft or trade and for the completion of practical periods, if appropriate, are satisfied.

Additional VET offers

In addition, individual locations offer the following VET programmes (partly in the form of school pilot projects): cultural administration and congress management; environment and business; social management; communications and media design; catering and sales management; health and fitness; additional training in sports; one- and two-year schools of management and services industries.

Specific features

At individual locations, short training courses for "junior sommelier/sommelière Austria" and "cheese connoisseur in Austria" are offered.