30.01.2018

Schau aufs Geld

Ein Workshop über Finanzen[mehr]


29.01.2018

Der Skitag der 1C

Am 29.1.2018 in der Früh fuhren wir, die 1c, nach Laterns in den Schnee.Das Rodeln und das Skifahren hat uns sehr Spaß gemacht,und wir haben auch über viele Pannen gelacht.Der Schnee glitzerte im Sonnenlicht,wir hatten wirklich...[mehr]


24.01.2018

Jungsommelier-Wettbewerb in St. Pölten

Nachdem einige Schülerinnen letztes Jahr im Juni die Jungsommelier-Prüfung erfolgreich abgeschlossen haben, hatte man die Möglichkeit sich freiwillig für den Jungsommelier-Wettbewerb in St. Pölten zu melden.Wir, Johanna Fritz und...[mehr]


17.01.2018

VSOV (Vorarlberger Sommelier-Verein)

Jugend Workshop Jungsommelier 3B[mehr]


12.01.2018

Vortrag von Frau Dr. Tamara Hernler

Am 12. Jänner 2018 hatten wir, Julia Hagspiel, Nadine Hämmerle und Carolin Kremmel, die Möglichkeit Frau Dr. Hernler, Ärztin im Schlaflabor Hohenems, als Referentin zu unserem Vortrag einzuladen. Aufgrund des Themas unserer...[mehr]


10.01.2018

Vortrag von Prof. Ulrich Herburger

Unternehmer und Hochschullehrer für Mediale Kommunikation[mehr]


08.01.2018

Medienempfang im Festspielhaus in Bregenz

Unsere SchülerInnen der vierten Jahrgänge waren am Montagabend, 8. Jänner beim traditionellen Medienempfang, zu dem Landeshauptmann Markus Wallner zahlreiche Medienschaffende aus Vorarlberg und dem Bodenseeraum eingeladen hatte,...[mehr]


Treffer 8 bis 14 von 20
Aktuelle Termine
 
Mi, 07.Mär.2018
ganztägig
5. Jahrgänge
Präsentation Diplomarbeit - 5C
 
Do, 08.Mär.2018
ganztägig
5. Jahrgänge
Präsentation Diplomarbeit - 5A
 
Fr, 09.Mär.2018
ganztägig
5. Jahrgänge
Präsentation Diplomarbeit - 5B
 
Mi, 14.Mär.2018
ganztägig
öffentlich
Versand Aufnahmebriefe für SJ 2018/19
 
Mo, 19.Mär.2018
ganztägig
schulfrei
Josefi
 
Mo, 26.Mär.2018
ganztägig
schulfrei
Osterferien
 
Fr, 13.Apr.2018
ganztägig
öffentlich
Aufnahme 2018/19 letzte Möglichkeit zur Änderung der Ersatzwünsche
 
Mo, 16.Apr.2018
11:00
Schule
E-Theater 1.+2. Jahrgänge
Vinomnasaal Rankweil - Romy & Julianmehr...
 
Mi, 18.Apr.2018
09:00
4. Jahrgänge
Workshop Diplomarbeit - 4B
Landesbibliothek Bregenzmehr...
 
Do, 19.Apr.2018
09:00
4. Jahrgänge
Workshop Diplomarbeit - 4C
Landesbibliothek Bregenzmehr...

Colleges, add-on courses, post-secondary courses in VET, schools

Educational objectives

In addition to sound general education, schools and colleges of management and services industries provide an intensive technical and vocational training in subject-related practical, theoretical and business-oriented subjects. Students develop thinking patterns as well as working and decision-making skills which they can apply and put into practice directly in careers in the services and public sectors — also in the field of health and social services — as well as in the tourism and catering industries.
Further essential objectives include: personal growth and development, capacity for professional mobility and flexibility, creativity, critical awareness, social involvement, teamwork, co-operation skills, and communicative skills in both mother tongue and other languages.
The five-year colleges and the three-year add-on courses also provide university entrance qualifications.

Educational content

Schools and colleges of management and services industries convey contents of the following subject areas: religious education; language and communication; the human sciences; the arts; the nature! sciences; the economic, political and legal spheres; information management; the food, catering and hotel business; physical education; and the add-on training field selected autonomously by the school (with a choice between the focus on foreign languages, IT, subject-specific theory, and arts and creativity).
The curricula of the colleges and post-secondary VET-courses additionally provide for mandatory work-placements of a total of 12 and 8 weeks respectively.

Career opportunities for graduates

Graduates start careers in fields of activity of various branches of the tourist and catering industries, in administration and the services and public sectors — also in the field of health and social services — on the administrative, clerical and management levels, e.g. as managers of communal kitchens and canteens, dieticians, specialists for kitchen and service, purchasers for the hotel and restaurant industry, hotel merchants, office workers, account executives, etc.
Pursuit of regulated professions on a self-employed basis:
Relevant occupations with proof of professional practice: hotel and catering industry.
Due to the liberalisation of the Trade, Commerce and Industry Regulation Act, access to nearly all master craftsperson and professional diploma examinations is possible provided the general conditions for exercising a craft or trade and for the completion of practical periods, if appropriate, are satisfied.

Additional VET offers

In addition, individual locations offer the following VET programmes (partly in the form of school pilot projects): cultural administration and congress management; environment and business; social management; communications and media design; catering and sales management; health and fitness; additional training in sports; one- and two-year schools of management and services industries.

Specific features

At individual locations, short training courses for "junior sommelier/sommelière Austria" and "cheese connoisseur in Austria" are offered.