23.11.2017

Workshop zum Thema Klimawandel & Klimaschutz

in den vierten Klassen der Volksschule Montfort in Rankweil[mehr]


16.11.2017

Küche einmal anders

Lehrausgang der 2C zur Firma Blum[mehr]


11.11.2017

Maturaball der HLW Rankweil

Golden Night- der Glanz der vergangenen 5 Jahre[mehr]


07.11.2017

„Ver-rückt“

So lautete das Stichwort des Vortrages, den wir am 7. November im Rahmen des Kommunikationsunterrichts in der AK Feldkirch besuchten. Der Referent und Psychiater Dr. Reinhard Haller brachte uns den Begriff „Ver-rückt“ näher....[mehr]


06.11.2017

Plastikfreier Leben

Am Montag, den 6. November 2017 fand der Vortrag „Plastikfreier Leben“ von Corinna Amann aus Satteins in unserer Schule statt. Frau Amann versucht seit mehr als zwei Jahren mit ihrer Familie ihren Plastikkonsum zu reduzieren. In...[mehr]


25.10.2017

Wie blind sind Blinde wirklich?

Im Rahmen unserer Diplomarbeit „Blind sein – dunkelbunte Welt“ veranstalteten wir am 25. Oktober einen Vortrag in der Aula der HLW Rankweil für unsere SchülerInnen. Unser Referent George Nussbaumer, ein bekannter Musiker aus...[mehr]


24.10.2017

Movie Night in der 1A

Am Dienstag, den 24.10.2017 gab es in der 1A ganz großes Kino. Mit unserer Englischlehrerin Frau Gort trafen wir uns alle am Abend in der Schule und aßen gemeinsam Pizza. Wir lachten, redeten und spielten ein paar Spiele. Und...[mehr]


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Colleges, add-on courses, post-secondary courses in VET, schools

Educational objectives

In addition to sound general education, schools and colleges of management and services industries provide an intensive technical and vocational training in subject-related practical, theoretical and business-oriented subjects. Students develop thinking patterns as well as working and decision-making skills which they can apply and put into practice directly in careers in the services and public sectors — also in the field of health and social services — as well as in the tourism and catering industries.
Further essential objectives include: personal growth and development, capacity for professional mobility and flexibility, creativity, critical awareness, social involvement, teamwork, co-operation skills, and communicative skills in both mother tongue and other languages.
The five-year colleges and the three-year add-on courses also provide university entrance qualifications.

Educational content

Schools and colleges of management and services industries convey contents of the following subject areas: religious education; language and communication; the human sciences; the arts; the nature! sciences; the economic, political and legal spheres; information management; the food, catering and hotel business; physical education; and the add-on training field selected autonomously by the school (with a choice between the focus on foreign languages, IT, subject-specific theory, and arts and creativity).
The curricula of the colleges and post-secondary VET-courses additionally provide for mandatory work-placements of a total of 12 and 8 weeks respectively.

Career opportunities for graduates

Graduates start careers in fields of activity of various branches of the tourist and catering industries, in administration and the services and public sectors — also in the field of health and social services — on the administrative, clerical and management levels, e.g. as managers of communal kitchens and canteens, dieticians, specialists for kitchen and service, purchasers for the hotel and restaurant industry, hotel merchants, office workers, account executives, etc.
Pursuit of regulated professions on a self-employed basis:
Relevant occupations with proof of professional practice: hotel and catering industry.
Due to the liberalisation of the Trade, Commerce and Industry Regulation Act, access to nearly all master craftsperson and professional diploma examinations is possible provided the general conditions for exercising a craft or trade and for the completion of practical periods, if appropriate, are satisfied.

Additional VET offers

In addition, individual locations offer the following VET programmes (partly in the form of school pilot projects): cultural administration and congress management; environment and business; social management; communications and media design; catering and sales management; health and fitness; additional training in sports; one- and two-year schools of management and services industries.

Specific features

At individual locations, short training courses for "junior sommelier/sommelière Austria" and "cheese connoisseur in Austria" are offered.